What Time Do They Stop Selling Beer in Utah? You Should To Know All About

Utah is well-known for its strict laws on alcohol and in the case of beer it is in full force. If you’re looking for an entire six-pack at the grocery shop or enjoying a drink in an establishment and want to know when the sales for beer are shut down is crucial. This article outlines the hours of sale in Utah and how they function across different types of establishments.

Different Types of Beer — Different Rules

It’s first important to know the difference between the difference between low-point beers as well as full-strength beers within Utah:

Lower-point beers (up up to 5 percent ABV) is sold at grocery shops, convenience stores and other locations that have the “beer only” license.
High-alcohol (full-strength) alcohol that is above 5 percent ABV is available to be purchased only at State-run stores for liquor (licensed through DABS).

Off-Premise Beer Sales (To-Go)

Grocery Stores and Convenience Stores

The stores may sell beer with low points until the cutoff time at 11:30 a.m. every day.
There are no state-wide restrictions prohibiting sales on Sundays of low-point beers in these establishments in the event that they are open during normal operating hours.

State Liquor Stores (DABS)

To get a stronger beer, visit the Utah’s licensed liquor store owned by the state with stricter times.
As per the administrative rules the majority of state liquor stores can’t remain open after 10 p.m. p.m..
The alcohol stores will be shut on Sundays and on holiday days of the state.

On-Premise Beer Sales (Bars, Restaurants, Taverns)

If you’re in the bar, restaurant or tavern, the sales amount is a little different.

Taverns and bars (without the full-service restaurant license) They are permitted to serve beers beginning from 10:30 a.m. and must end at the time of 1:00 a.m. under Utah law.
Restaurants that have full liquor licenses typically start serving alcohol around 11:00 a.m. (or 10:30 a.m. on weekends and legal holidays, if permitted) and must close at 11:30 a.m.
In accordance with Utah Code, once on-premise sales end, patrons are granted an chance to re-enter the premises in which they can have a glass of alcohol (including beer) however, no additional beverages can be offered.

Why These Restrictions Exist

Control State System: Utah uses a control-state model as part of its distribution of alcohol. Its Department of Alcoholic Beverage Services (DABS) regulates and operates the state-owned liquor stores.
Lower ABV in Everyday Stores: By limiting grocery/convenience-store beer to 5% ABV, Utah maintains a stricter control over everyday alcohol access.
Cultural and Public Safety Considerations: The structure of the state’s regulatory system has been designed to address both health concerns for the public as well as cultural considerations.

Key Take-Aways

In stores (grocery, convenience): beer sales stop at 1:00 a.m. for low-point beer.
Stores in the state liquor industry (for high-alcohol beers) typically close at 10 p.m. p.m., and are closed on Sundays.
At bars or taverns: you can drink beer until 1:00 a.m.
At restaurants You must have food and beer. Service must be completed at 11:30 a.m., though there is a grace period for you to end the service.